Paramus Only - December 21st
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How does a bottle of Chef Joseph Leggio's Gourmet Olive Oil come together? It all starts with the oil. He's traveled to the sun-dappled shores of Mediterranean Italy to find the ultimate in low-acid, Extra Virgin Italian Olive Oil. From there, Chef Leggio traversed the culinary trails of Italy, France, and Spain to find the absolute finest herbs and spices imaginable to man.
Every aspect of Leggio's Gourmet Olive Oil, from the oil itself to the mouth-blown bottles they pack it in has been hand selected by Chef Joseph Leggio to ensure that you receive only the finest that Italian Culinary Tradition can bring to your home.
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