Selected Best Extra-Virgin Olive Oil in 2009 in Milan, Italy Produced from olives grown on their own esates, Santiago harvests the olives when they reach the perfect size, color and flavor.  A state of the art processing facility alloves the olives to be cold pressed within hours of harvest, capturing the peak of flavor and producing EVOO with an acidity level of 0.2% or less.

• A beautiful intense golden yellow color with warm hues.
• Rich in hints of unripe tomato, white apple and banana.  Its taste is fine and strong, with vegetal flabor of lettuce and fresh broad beans, together with hints of mint, rosemary and sage.
• 16 Oz.