Paramus Only - December 21st
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LorAnn Pumpkin Spice Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Try LorAnn's Pumpkin Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies and sweet breads for delicious pumpkin pie-spiced flavor.
1 teaspoon extract = 1 teaspoon emulsion
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