Mario Batali brings together his passion for Italian food and his love of grilling in Italian Grill, the quintessential introduction to tasty, smoky simple Italian food on the grill. In addition to the 80 recipes, informative side-bars, and 60 four-color photographs throughout, the book is a complete reference for grilling basics and techniques. Grilling has never been more popular and Mario's cultural and historical Italian approach is a must-have for home cooks everywhere.

• Hardcover
• 256 pages, 80 recipes
• Full color photos