The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as a main flavor, but is also easily combined with other flavors. 

With versatile Monin Caramel you can bring the unique and rich taste of caramel to your specialty beverages. 750ml.

Tasting Notes
• Rich caramelized sugar aroma, caramel candy taste sensation with hints of molasses

Applications
• Lattes, mochas, coffee, teas, steamers, ciders, cocoas, cream sodas, smoothies, shakes, cocktails