Paramus Only - December 21st
Paramus Only - January 18th
Click for Details
Pungent and strong, Down East Hickory Wood burns with an unmistakable smoky, bacony flavor. Hickory is best used for meats that can stand up to its smoke. Pair with ribs or pork. Because of their larger size, wood chunks are best used for longer, slower smoking or grilling projects.
|Brand:||Maine Grilling Woods|
|Gift Wrapping:||Options available|
If you would like to be contacted about this product/review, please call us at (201) 576-0100 or email us directly at email@example.com