From the Sabine Hills north of Rome, comes Olivarte Extra Virgin Olive Oil. Unique among its collection, Olivarte is a blend of Leccino, Frantoio, and Carboncello olives. This flavorful oil contains notes of herbs, flowers and hints of cinnamon. Try it drizzled over grilled or steamed artichokes, grilled mushrooms or fish. 

• 2010 harvest
• 8.45 Fl. Oz./250 ml