Jerk Seasoning is an essential in Caribbean and Jamaican cooking. Use the seasoning as-is, rubbed on meat as a marinade or mixed in mayonaisse and sauces. 1-2 tablespoons marinates one pound of meat.

• Ingredients: Chili, Onion, Garlic, Ginger, Thyme, Allspice, Black Pepper, Cinnamon, Nutmeg and Cloves
• No MSG
• No artificial color
• No preservatives
• No sugar
• Non-genetically modified
• Non-irradiated
• Net Wt 1.2oz(34g)