Pad Thai Noodles are used to bring simple starches to your menu and enhance the flavor in dishes such as soup or stir-fried meals.
Soak Rice Noodles in cold tap water for about 30 minutes. Drain and discard water. Place softened Rice Stick noodles in boiling water and cook for about 5 minutes. Drain. Serve in soup, stir fry or try our Pad Thai recipe.
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