Selected Best Extra-Virgin Olive Oil in 2008 & 2009 in Milan, Italy Produced from olives grown on their own esates, Santiago harvests the olives when they reach the perfect size, color and flavor.  A state of the art processing facility alloves the olives to be cold pressed within hours of harvest, capturing the peak of flavor and producing EVOO with an acidity level of 0.2% or less.

• The oil shows a good upfront fruity charachter with overtones of fresh cut grass and artichoke Intensity goes from light to medium, expressing a note of bitterness followed by a slightly more intense peppery sensation 
• 16.9 Oz.