Edge grain rectangular teak carving boards are an eye-catching complement to any serious chef’s kitchen. Used for centuries by the ship building industry, teak is not only durable and moisture resistant, but also easier than bamboo on knife blades. This spacious board is not only large enough to handle feasts for family and friends, but the convenient weight and practical handgrip make carving a breeze. Proteak’s edge grain cutting boards are made entirely from environmentally-managed plantations.
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