Paramus Only - December 21st
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The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.
This is a real Provencale Mustard from France with red pepper flakes, garlic, paprika, and extra virgin olive oil. This mustard is wonderful with grilled chicken, fish, and sausages.
7.4 Oz. jar
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