Scones originated in Scotland and have been an integral part of the British lifestyle for hundreds of years. Lightly sweet and crumbly, scones were enjoyed most notably at high tea.

• Today, however, Sticky Fingers Bakeries' scones are a delicious surprise at breakfast, brunch, supper, or snack time. Sweeter than biscuits, more delicate than bread, and healthier than cake, these satisfying, all natural scones can be enjoyed quick and easy. Just add water, stir and bake.
• no artificial flavors, colors, or preservatives, and because they are made with pure canola oil, they contain no trans-fats or saturated fats.
• Certified Kosher.
• Makes approx. 8 scones per bag.