A longer serrated knife edge that will glide through foods with minimal resistance. Ideal for breads and waxy skins. All Kyocera blades will stay sharp up to 15 times longer than metal-based knives. Contamination free and chemically inert, the blades will never rust or brown food. Lightweight and comfortably ergonomic, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. Use with a wood or plastic cutting board.

Features:

• Razor-sharp blade stays sharper longer, at least 10 times longer than other professional cutlery.
• Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.
• Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
• Lifetime Warranty