The homegrown American version of Austrian pumpkin seed oil, Stony Brook's roasted Pumpkin Seed Oil is 100% varietal oil made from Styrian oilseed pumpkins grown in New York. The oil has a deep mahogany color and flavors of toasted sesame and umami (a smoky, savory flavor like roasted mushrooms) - a more subtle profile than Austrian pumpkin seed oil. The oil makes a wonderful complement to grilled vegetables, roasted fish, or sauteed leafy greens. Try on fresh pasta or squash soup. The benefits of pumpkin seed oil were recently featured on the Dr. Oz show.

• 6.3 ounce bottle (187 mL)