Terracotta cooking and baking results in moist, flavorful dishes, and allows for tabletop serving in the same dish. Clay absorbs as you cook and improves the quality of the bakeware (and your dishes) with age and use. Terra cotta earthenware cooks slowly and evenly, retaining hot or cold for longer serving possibilities.

Fetures:

• Oven and stove top safe
• Lead free glaze inside and out, bottom is not glazed for better heat conductivity
• 15" round