Paramus Only - December 21st
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The wide and shallow shape of this oven allows for effectively searing and browning meats before slowly cooking to perfection. A greater surface area is ideal for reducing sauces and evaporating excess liquid.
This kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens - also known as Dutch ovens – blend the best of the past with the latest innovations in comfort and functionality.
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