Paramus Only - December 21st
Click for Details
What makes Rustichella d'Abruzzo pasta different from commercially made pasta? Gianluigi Peduzzi makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. When extruded through hand carved bronze dies, some of which date from the 19th-century, the resulting rustic texture holds the sauces beautifully, much better than mass produced pasta.
|Gift Wrapping:||Options available|
If you would like to be contacted about this product/review, please call us at (201) 576-0100 or email us directly at firstname.lastname@example.org