Features more than one hundred inspiring recipes for her signature baked goods, ranging from unique english muffins and luscious banana cream pie to delicate chocolate marmalade cookies. Recipes for her spreadable fruits—the perfect accompaniment to her buttery morning pastries—are also included, as well as other irresistible desserts such as creamy triple chocolate chocolate pudding and a blueberry filled ice cream bombe. Step-by-step photographs teach those baking techniques that make Sarabeth stand apart in a city filled with fine bakers. Wisdom collected over a 30 year career is presented in this user-friendly primer. The exquisite photography of these scrumptious desserts, pastries and breads will show the home baker creative ways for sharing these wonders with friends and family.