Paramus Only - December 21st
Paramus Only - January 18th
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When the joys of the season are upon us, wouldn't it be great to enjoy them for once? Best-selling author Diane Rossen Worthington offers all the secrets for entertaining with no stress, just lots of style. Essential equipment, suggestions for setting up an in-home bar, great homemade gift ideas, knowledgeable wine and cheese pairing notes from wine expert Peter Marks, and plenty of simple and simply delicious menus cover any occasion from Rosh Hashanah to Thanksgiving to New Year's. From drinks and appetizers to entres and desserts, each festive recipe is designed to reduce prep time andstreamline cooking techniques, so hosts can spend more time at the party and less in the kitchen.
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