Paramus Only - December 21st
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For extra-chewy bread, pizza, and bagels, and the highest-rising whole-grain loaves...This is the highest-gluten flour (14.2% protein) available on the retail market today. It's a must-have for crusty, extra-chewy artisan breads, and breads made with lots of whole grains. This unbleached flour is carefully milled from the finest hard red spring wheat. 3-pound bag, bagel recipe included.
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