Paramus Only - December 21st
Paramus Only - January 18th
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Mustard and Sauerkraut combined together .Recommended by Chef Tony Merolato to be served with hot dogs, chicken, grilled fish, beef or pork roasts, baked potatoes, as a dressing on sandwiches, and hot or cold as a spread, dip, or topping. Like the original but with a spicer brown mustard base.
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