Paramus Only - December 21st
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A roundly appealing union of sweet and spice
Sriracha is a spicy and popular dipping sauce in Thailand made from sun-ripened chilis and garlic. Stonewall Kitchen combined Sriracha with soy sauce and a touch of honey to create a mellower yet flavorful version to use as a marinade for your favorite pork or seafood dish. Great for dipping too!
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