Paramus Only - December 21st
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Originally developed by David Katzenstein in the 19th century, continuously made to strict high standards since then, it is known in the flavor world as the best. Use to enhance chocolate notes in white and milk chocolate recipes and to intensify dark chocolate flavor in cakes, pastries, ice cream and beverages. Pure Chocolate Extract can also be combined with vanilla extract for a sensational effect.
|Brand:||Star Kay White|
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