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This pungent sauce is one of the cornerstones of Japanese cuisine, lending a distinctive and piquant flavoring to many foods. Sushi Chef® Soy Sauce is made from the slow brewing of carefully selected roasted soybeans and wheat. It is one of the few soy sauces available that is 100% natural. Its flavor is much stronger than other soys and makes a marvelous base for sauces and marinades.
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