PROFESSIONAL "S" KNIVES
The aspiring hobby chef likes PROFESSIONAL "S". The trustworthy quality and tradition of the riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the PROFESSIONAL "S" SERIES.
For separating meat from bone cooked and uncooked. The smaller the size of the meat or bone, the more flexible the blade should be and vice versa. Always use a flexible knife on fish or delicate fowl. Blade dimensions: 140mm/5-1/2".
|Brand:||Zwilling JA Henckels|
|Gift Wrapping:||Options available|