PROFESSIONAL "S" KNIVES
The aspiring hobby chef likes PROFESSIONAL "S". The trustworthy quality and tradition of the riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the PROFESSIONAL "S" SERIES.

For separating meat from bone cooked and uncooked. The smaller the size of the meat or bone, the more flexible the blade should be and vice versa. Always use a flexible knife on fish or delicate fowl. Blade dimensions: 140mm/5-1/2".

Features:

• SIGMAFORGE® One Piece Construction: Perfect geometry, high precision and improved stability of the blade and steel structure, improved cutting edge retention.
• Laser Controlled Edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
• Friodur® Ice Hardened: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
• Super Bolster: Provides weight, insures safety and adds balance.
• Fully Visible Tang Construction: Proper balance and great strength.
• High Carbon No Stain Steel: No staining, no rusting.
• Hand Honed: Long lasting edge.
• Precision Honed: Is sharper and stays sharper longer.
• Triple Riveted Novodur Handles: Durable, strong, smooth, comfortable handle perfectly balanced.
• Dishwasher Safe: Not recommended by J.A. HENCKELS.
• Full warranty: J.A. HENCKELS stands behind all its knives.