PROFESSIONAL "S" KNIVES
The aspiring hobby chef likes PROFESSIONAL "S". The trustworthy quality and tradition of the riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the PROFESSIONAL "S" SERIES.
Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish, and also vegetables. All santoku knives by ZWILLING J.A. HENCKELS have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.
Blade dimensions: 180mm/7".
|Brand:||Zwilling JA Henckels|
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