PROFESSIONAL "S" KNIVES The aspiring hobby chef likes PROFESSIONAL "S". The trustworthy quality and tradition of the riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the PROFESSIONAL "S" SERIES.
For carving medium sized roasts and fowl, cutting large vegetables and fruit. Both carving and slicing knives are made to cut through cooked meats of every kind. Carving is generally the term applied to cutting meats at the table.
Blade dimensions: 200mm/8".
|Brand:||Zwilling JA Henckels|
|Gift Wrapping:||Options available|