Paramus Only - December 21st
Paramus Only - January 18th
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This year, take the stress, anxiety, and hours of attentive turning, basting, and stirring out of traditional holiday cooking with Sous Vide Holiday. Step-by-step instructions and a selection of chef-tested recipes guide you through the simple ways of sous vide cooking. Filled with sous vide recipes for tantalizing appetizers, entrées, side dishes and desserts, as well as tips for planning and organizing meal preparation, and full-color photos showing food presentation, this book is the perfect holiday kitchen companion.
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