You'll rely on this casserole's quick and even heating- with no hot spots!
3 layers of metal in All-Clad include a middle layer of aluminum for fast, even heating.
The cooking surface is 18/10 stainless steel. This high quality metal will not react with acids or alkalines, so foods don't pick up metallic flavors.
The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface makes the pan induction compatible and helps to maintain the distinctive All-Clad hand-polished finish.