Paramus Only - December 21st
Paramus Only - January 18th
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Named for the classic cooking technique, the braiser is designed for searing, then slow roasting in sauces or gravy. With its wide, flat cooking surface, meat or vegetables can be easily browned or seared at higher temperatures. Round sides accommodate liquids easily without splattering. Lock in moisture with the included domed lid to ensure tender, flavorful results.
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