The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Can be used with or without the lid to control evaporation.

Features:

• Premium tri-ply construction throughout the pan delivers even heat distribution - without hot spots
• Superior stick resistance as a result of starburst finishing on the pan's stainless steel interior
• Stainless Steel handles are permanently secured with stainless steel rivets
• 18/10 stainless steel cooking surface will not react with food
• Compatible with all cooktops, including induction
• Oven and broiler safe
• Dishwasher safe, but hand washing recommended
• Easy-clean stainless interior won't react to foods lifetime warranty against defects
• Made in U.S.A.
• 4 Qt.