Paramus Only - December 21st
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An essential for every kitchen and available in a variety of sizes, the stock pot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Stock pots are also well-suited for canning, blanching, and preparing food in large quantities.
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