Roland White Truffle Cream is a product of Italy. Made from a traditional Italian recipe using the highest quality white truffles. A paler color than its cousin Black Truffle Cream, this white truffle product has the addition of cream, butter, and Parmesan cheese. Store this jar in a cool, dry place. Refrigerate after opening. Use directly from the jar as a topping for crostini, or as a filling for canapes, or ravioli. 2.8oz.