Create amazing meals right in your kitchen when you cook dinner with the Sous Vide Immersion Circulator. Sous Vide uses precise temperature control to achieve perfect, repeatable results that you just can’t replicate through any other method. Foods are cooked evenly from edge to edge, to exactly the doneness you want. And, because foods won’t overcook while they hang out in the water bath, dinner is ready when you are. The world’s best chefs rely on sous vide, and now, you can too.
- Adjust the temperature with a twist of the ring
- Easy to read display shows temperature within 0.1 of a degree
- Stainless steel clamp holds fast to the wall of your container
- Temperature range: 32°F - 212°F / 0°C - 100°C
- Circulation: 3 gal / 11 L per minute